Monday 28 April 2014

Saudi Arabia - a Paradise within Desert

 
But Saudi Arabia is surprising in a lot of ways. Like any place, or any people, it relentlessly defies easy categorization. – Dave Eggers







Saudi Arabia is known as Kingdom of Saudi Arabia (KSA). It is the largest state in Western Asia. Sometimes it is called “the land of Two Holy Mosques” that are Masjid-al-Haram (in Mecca) and Masjid-an-Nabawi (in Madina).


It is the only nation with both a Red Sea coast and a Persian Gulf coast. Saudi Arabia is the world largest oil exporter as well as regional power.


Falafel

Falafel is a traditional Middle Eastern food. It is a deep-fried ball or patty made from ground chickpeas, fava beans or both. Falafel balls are topped with salads, pickled vegetables and hot sauce.


        Shawarma

Shawarma is also a common dish of Saudia. It consists of a marinated grilled meat of lamb, mutton, or chicken, wrapped in a bread. Flat, unleavened bread is a staple of every meal, as are dates and fresh fruit. 


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