The Kremlin
is a must-see attraction for anyone visiting Moscow. Home to the nation’s top
governmental offices, the walled enclosure also houses four cathedrals built in
the 15th and 16th century as well as several notable museums. The 250-acre
grounds include the Armoury, filled with royal treasures of the past, and the
Diamond Fund Exhibition, a collection of jewelry that includes a 190-carat
diamond given to Catherine the Great.
Ukha is a
warm watery fish dish, however calling it a fish soup would not be absolutely
correct. "Ukha" as a name for fish broth was established only in the
late 17th to early 18th centuries. In earlier times this name was first given
to thick meat broths, and then later chicken. Beginning from the 15th century,
fish was more and more often used to prepare ukha, thus creating a dish that
had a distinctive taste among soups.
A minimum of
vegetables is added in preparation, and in classical cooking ukha was simply a
rich fish broth served to accompany fish pies. These days it is more often a
fish soup, cooked with potatoes and other vegetables. A wide variety of
freshwater fish is traditionally used.
No comments:
Post a Comment