Monday 28 April 2014

Moscow Allure

The Kremlin is a must-see attraction for anyone visiting Moscow. Home to the nation’s top governmental offices, the walled enclosure also houses four cathedrals built in the 15th and 16th century as well as several notable museums. The 250-acre grounds include the Armoury, filled with royal treasures of the past, and the Diamond Fund Exhibition, a collection of jewelry that includes a 190-carat diamond given to Catherine the Great.


Ukha is a warm watery fish dish, however calling it a fish soup would not be absolutely correct. "Ukha" as a name for fish broth was established only in the late 17th to early 18th centuries. In earlier times this name was first given to thick meat broths, and then later chicken. Beginning from the 15th century, fish was more and more often used to prepare ukha, thus creating a dish that had a distinctive taste among soups.


A minimum of vegetables is added in preparation, and in classical cooking ukha was simply a rich fish broth served to accompany fish pies. These days it is more often a fish soup, cooked with potatoes and other vegetables. A wide variety of freshwater fish is traditionally used.


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