Scottish cuisine is the specific set of cooking traditions
and practices associated with
Scotland. It has distinctive attributes and recipes of its
own, but shares much with wider
British and European cuisine as a result of local and
foreign influences, both ancient and
modern. Traditional Scottish dishes exist alongside
international foodstuffs brought about
by migration.
Scots are renowned for their sweet tooth, and one of their
most famous exports is
shortbread, which can be found in tartan tins in gift shops
around the world. Taste the real
thing and you can understand why: made with rich Scottish
butter and Demerara sugar, if
there's anything finer for washing down a cup of tea, we're
yet to find it.
In addition to short breads scotts are also famous for their delicious scones… if you are going to
scotlan and haven’t tried their scones… well my friend you are at a loss.
Remember that beautiful train in Harry Potter, and how you
longed to go to Hogwarts in that train well folks here it is the Marjee train
of Scottland.
Edinburgh Caslte!!! Aplace where every little girl imagines
herself as a princess.. this beautiful piece of arcitechture is worth a visit
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