India’s astounding
diversity of religions, languages, and cultures is unique and unparalleled. The
society of vast subcontinent, varied and complex in its rich heritage, is among
the oldest in the world.The great Indian
tradition unites the diverse cultural regions, but within its elastic framework
are a myriad of sects and local traditions.
The history of Indian cuisine is as enticing as
its exotic aromas and flavors.The great Indian
tradition unites the diverse cultural regions, but within its elastic framework
are a myriad of sects and local traditions. The Indian architect is known all around the globe. Taj Mahal which is considered as a sign of love is also situated here in Agra.
Chicken Makhani
The origin of the
ever popular butter chicken, also know as chicken Makhani or murgh makhani in
Hindi. Its evolution is traced back to Kundan Lal Gujral, the owner of Moti
Mahal restaurant at Daryangaj, Delhi (the one that currently functions there is
not part of the same business).It is a fascinating tale of political, cultural and culinary happenings
staged in the twentieth-century.
This rich, buttery, creamy chicken needs no
introduction. Most probably the best known of all Indian dishes, it has already
claimed the fame that it deserves. Butter chicken is basically a North Indian dish,
popular type of chicken curry sauce, which is seen in almost all Indian
restaurant menus. Chicken cooked in creamy rich sauce made with cashews,
almonds, tomatoes and butter, also known as Chicken Makhani.There are many who know not where India is, but
is well aware of the culinary map, there is an instant spark and recognition at
the utterance of “Butter Chicken”.
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