Spanish Delight

 Food is as integral to Spain as its rich history, with each of Spain's regions home to a range of unique cuisines and flavours.

Each regional speciality is worth trying, and restaurants from different regions bring their local delights to most main cities. Besides the usual tapas, for example olives, Manchego cheese or a plate of Spanish bravas (fried potato with spicy tomato sauce), here is Dish you shouldn't leave without trying.

Paella

This rice-based Valencian dish is well known

 internationally, and comes in many variations that equally vie for attention. The traditional version is a mixture of chicken or rabbit (or both), white and green beans and other vegetables, but mixed seafood is also common, where you will find an array of seafood suprises among the flavoursome rice – calamari, mussels, clams, prawns, scampi or fish, for example. For the adventurous, a black rice

stained by octopus ink is a must try. Fiduea is also tasty, and uses a small curly pasta instead of rice.